sweet tomatoes potato leek soup recipe

Heat oil in large pot over medium heat. Im so glad you enjoyed the soup! I havent even added the cream yet and it tastes outstanding!!! It is so tempting to buy those massive sweet potatoes at the supermarket, but try to refrain and get those smaller ones. Dump any water out of the bowl of the spinner, return the basket, cover and spin the leeks to remove the excess water. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Vary what's in the stew according to the weekly bounty. Pinot Noir is a great choice for this dish because its fruitiness and acidity complement the earthy flavors in the potatoes. Since the star ingredient in this stew is sweet potatoes, let's talk quick about how you pick them! Add the garlic, ginger, coriander, and smoked paprika, and stir. In order to post your review, we ask that you please login or sign up! Thanks !! Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit thats tucked inside. Remove from heat, and finish with a generous drizzle of extra virgin olive oil. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes. NYT Cooking is a subscription service of The New York Times. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. each medium carrots, sweet potatoes and leeks, roughly chopped, celery stalks, trimmed and finely chopped. Sure! Turn the heat to medium-low and let the soup simmer for another 20 minutes or so until the potatoes are soft and the flavors blended. Jack and I spent the first official week of fall eating bowl after bowl of this sweet potato soup. - Mediterranean spices What really takes this simple sweet potato stew to the next level is afoursome of bold spices with an Eastern Mediterranean flare: In your large pot or Dutch Oven, cook the garlic and onion in a bit of extra virgin olive oil until nice and fragrant. * DI: Recommended Daily Intake based on 2000 calories diet. Dump any water out of the bowl of the spinner, return the basket, cover and spin the leeks to remove the excess water. This delicious and healthy soup is crammed full of veggies, such as carrots, sweet potatoes and leeks, and couldn't be easier to make. SO many amazing ingredients and spices in this stew, but also nothing over the top. This is a keeper recipe! This soup is pureed at the end with a blender, but it can also be enjoyed with the vegetables still in chunks. Yes, this easy sweet potato stew can also be made in the slow cooker or instant pot. Do not Sell or Share My Personal Information, 1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained. Thanks for sharing your recipe and looking forward to checking out your website in the future. Add your chopped carrots and sweet potatoes. Pure. This is such a hearty, filling soup that would be great for breakfast, lunch or dinner! Select the manual function and cook on high pressure for 10 minutes. The potato should feel firm and have fairly smooth skin. Cook for about 20 to 25 minutes, or until sweet potatoes are fully cooked and tender. It also works well with the soft flavors from the leeks. Add the garlic and leeks to the pan and cook for approximately 3-4 minutes to allow everything to soften. I buy russet potatoes and I dont peel them. Sweet potatoes are full of vitamins A, C, and B6, while tomatoes are packed with cancer-fighting lycopene, which becomes more accessible through cooking. A complete win in my book! It creates such a pretty white swirl on the orange soup!). Subscriber benefit: give recipes to anyone. Bring to a boil for about 10 minutes, then turn burner to low heat. It has a rich, sweet, and smoky flavor, with a tangy finish from apple cider vinegar. 2 teaspoon ground cumin. You can reduce the amount if youd like but I wouldnt leave it out completely. Yum! Chunks of sweet potato are cooked along with other wholesome veggies, aromatics, and warm Mediterranean spices, until tender and creamy. Check out our video on Bag & Freeze Basics. Delicious!!!! Tip - To test if the carrots and sweet potatoes are tender and cooked through, stick a fork or knife into a piece of each. We create & photograph vegetarian recipes Bring slowly to the boil and simmer gently for 5min or until heated through. The biggest draw here for me is the fact that this sweet potato stew is made in one pot and in just over 30 minutes or so. 1 15 ounce can diced tomatoes 4 cups low-sodium vegetable broth 3 cups diced peeled sweet potatoes 1 15 ounce can coconut milk Instructions Preheat oven to 450F. Will, make again and again. 6. I also used 1/2 & 1/2. Directions In a large saucepan, saute the onion, red pepper and carrots in oil for 3 minutes. The first time I didnt have coriander so I used tarragon and parsley and it was delicious. A drizzle of rich Greek extra virgin olive oil! Bring to a boil for 10 minutes or so, then turn the heat to low. Add salt and white pepper to taste, as well as more soymilk if you want the soup thinner. Cook for 4-5 minutes. Remove the bay leaf and puree the soup. I added a sprig of rosemary to the pot. Food Home Recipes Sweet Potato Leek Soup. To use, thaw overnight, then pour into a pan. Simmer about 20 minutes, until tender. only added 1/4 teaspoon instead of 1 teaspoon. Turn the stove on to medium-low heat and cook, string occasionally until the leeks are soft (10-15 minutes). My fianc and I devoured it. Pork Sweet Potato Stew. Absolutely delish! When it reaches your desired consistency, season to taste and serve. And the final finishing touch? Dump in the canned tomatoes and the broth and give it a good stir to combine the ingredients. Plus, it's filling and hearty without any meat. Cook, stirring occasionally, until soft and wilted. Either use a stick blender, or a food processor to liquidise your soup. If reheating it, stir in a little water to create a smooth, creamy consistency. This healthy, vegetarian sweet potato stew will surprise your taste buds in the best way possible! Step. When youre ready to eat, portion the creamy sweet potato soup into bowls. I might even like this more than butternut soup and it has a creamier texture than regular potato soup. And when they're cooked, they get this incredibly sweet and creamy texture that is just to die for. Add the garlic, ginger, coriander, and smoked paprika, and stir. 1 tablespoon cooking fat like coconut oil or clarified butter. Add the stewed tomatoes, chicken broth, and potatoes to the pot. The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. Leek, Potato & Spinach Stew. Add the heavy cream and bring to a simmer. Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks. Bring to a boil, cover, and reduce the heat to a simmer. Cover and turn the heat down to low. My husband ate sooo much of it. Such a nice fall themed meal! Chicken and Sweet Potato Soup with Black beans. That being said, I recently realized that I have rarely made use of leeks, especially as the main component of my dishes. Required fields are marked *, Notify me of follow-up comments via e-mail. All rights reserved. large leeks, white and light green parts only, roughly chopped (about, Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 30 Comforting Soup Recipes To Warm You Up, French Lentil and Vegetable Soup with Bacon. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 2 tablespoons olive oil; 1 large yellow onion, roughly diced; 1 dried red chili, seeds removed (optional) 1 bay leaf; 1 pounds sweet potatoes, peeled and cut into -inch cubes (use ruby or garnet sweet potatoes) If the sweet potato feels squishy or the flesh gives, its probably passed its prime. If you dont like cilantro, try it with a little fresh mint or basil instead. I added a little more garlic. Always looking for quick delicious one pot meals. I like mine mostly smooth with a few chunks of sweet potato left. Ginger and peanut butter give this dazzling orange soup a really unique flavor. Remove from heat and let cool. Cover with a lid and bring to a boil. Discover more tomato recipes. Sweet potatoes contain both soluble and insoluble fiber. We love to eat, travel, cook, and eat some more! That's it! Thank you for a yummy recipe. We earn a commission for products purchased through some links in this article. Add the garlic and saute for another 1-2 minutes. Season to taste and top with a swirl of coconut milk, pepitas, cilantro, and Aleppo pepper, if desired. If soup is too thin, simmer until thickened. Simmer for 15 minutes, or until the potatoes are very soft. All rights reserved. Learn how your comment data is processed. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Another thing I love about this sweet potato soup recipe? Subscribe now for full access. Add the broth, bring it to a boil, then reduce heat and simmer, covered, until potatoes and cauliflower are tender, about 20 . The internet's No. In a blender, cover and process soup in batches until smooth. Alternatively, cool the soup quickly in a freezerproof container, then freeze for up to three months. Add diced tomatoes (and their juices), and broth. Lower the heat to medium. If your soup is too thick, add up to 1 cup more broth and blend. It does not taste like coconut at all, the herbs took care of that. You can keep some in the freezer for those days when you get home late, tired, and hungry and want something soothing and tasty in a hurry. See our collection ofMediterranean diet recipes here. Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. So happy you're hereLearn More, Your email address will not be published. Step 3. Remove with tongs, drain on paper towels, and sprinkle with salt. Lift the basket out of the spinner, then dump the water out and repeat once. Potato Leek Soup - Once Upon a Chef . Reduce heat and allow to simmer for 10 minutes, or until the sweet potatoes are fully cooked. Oncology Nutrition for Clinical Practice, 2nd Ed. Since the weather outside is a bit chillier, I figure there is nothing better than a cozy bowl of stew. Crusty bread for serving is optional, but highly recommended. Season with salt and pepper and toss together. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Turned out great. You want to now turn the heat to medium-high. Calorie breakdown: 40.6% fat, 51.6% carbs, 7.7% protein. This soup is soothing, delicious, and quick to make. Very delicious! Adjust the heat as necessary so as not to brown. I'm all about easy, healthy recipes with big Mediterranean flavors. Season with salt and pepper to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im making right now this for the 2nd time in a week, it was that good. Season with salt and pepper and serve with a dusting of cilantro. It can also be made and then frozen for up to three months, so is the perfect starter option for a dinner party or Sunday lunch. 1 tablespoon extra virgin olive oil (plus extra for garnish), 600 grams (21 ounces) small sweet potatoes, peeled and sliced into coins. Wow Im surprised at how easily and delicious this turned out! Heat the oil in a heavy pan over medium high heat. Stir in the spices and cook for a further 3 minutes. Dump in the canned tomatoes and the broth and give it a good stir to combine the ingredients. If the soup seems too thick for your taste, add a little extra stock or some milk or soymilk to get the right consistency for you. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Taste and season with salt and pepper. I just made this soupbut I used a small pinch of tarragon replacing the other herbs. Very creamy, mellow flavor. 1 week ago onceuponachef.com Show details . This sweet potato soup recipe is one of my favorite healthy comfort foods. Let the spinach wilt a bit. This sweet potato soup recipe is soup-er (I had to!) This field is for validation purposes and should be left unchanged. They have the richness and complexity that can bring out the flavor of the soup, but not overpower it. If you are using a regular blender, cover the lid with a large towel and hold it there as you slowly turn up the speed of the blender, otherwise the sudden escape of steam will cause the lid to blow off, spewing hot soup all over you and the kitchen. Then, mix in the apple cider vinegar, followed by the broth and the coconut milk. Sprinkle each bowl with a couple teaspoons of the chopped cilantro. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Home Dishes & Beverages Soups Cream Soups. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Peel the sweet potato and dice into ~2 inch pieces, Cook the soup: In a 3-4 quart soup pot, heat the olive oil. Season with salt and pepper and serve with a dusting of cilantro. Potato leek soup is simple to make, but first you have to deal with the leeks. This soup thickens as it cools. You can use oat milk, but try the soup first as you may like the way it tastes already. Roast sweet potatoes for 35 to 40 minutes or until fork tender, tossing halfway through the roasting time. There are 150 calories in a 1 cup serving of Souplantation & Sweet Tomatoes Irish Potato Leek Soup. Stir in peanut butter and honey. Add the sage and bay leaf. Add the stock and the sweet potatoes. Hit cancel on our Instant Pot and lock the lid with the valve in the sealing position.

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sweet tomatoes potato leek soup recipe