Share an image on Facebook / Instagram / Pinterest. , Your email address will not be published. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. 700 grams Broccoli Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Its also a good home for all sorts of festive leftovers, not just blue cheese. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Method. Simmer for around 10 minutes, until the vegetables have softened. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Crumble over a little extra Stilton to serve if you're looking for further indulgence. please click this link to activate your account. If an account was found for this email address, we've emailed you instructions to reset your password. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Cook on a medium heat until soft. Save my name, email, and website in this browser for the next time I comment. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Add the garlic and cook, stirring, for 1 minute then add the . Serve. See our Privacy Policy. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. You must be logged in to rate a recipe, click here to login. Remove from heat and let cool slightly. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Time to blend this delicious broccoli soup; turn the heat off. Serve immediately, with toast. Amount is based on available nutrient data. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Meanwhile, cut the head into small individual florets. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. 260g pack Essential spinach. Set aside with the broccoli. As an Amazon Associate I earn from qualifying purchases. Add stock. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Subscribe now for full access. 1 rib Celery, 270 g Potato. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Stir until melted, then cover with a lid. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Subscriber benefit: give recipes to anyone. Cook on a medium heat until soft. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Thank you for your kind words. You could make your stock at home if preferred. Add the remainder of the broccoli and cook for another 5-6 minutes. Get recipes, tips and offers in your inbox. Add back the cooking water with the stock pots, then simmer for 10 minutes. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Add pepper and, if necessary, salt. Divide the soup between bowls and top each with a stilton toast. Add the stock and bring to the boil. Adding potato to the soup creates a more velvety consistency and a thicker texture. Slice the shallot and sweat down in the butter. And does it need double cream? Crumble the Stilton into the soup and stir until melted. Subscribe to delicious. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Ten minutes before serving, stir in cream, then the grated Stilton. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. By signing up, you are agreeing to delicious. terms and conditions. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Black pepper is always a welcome addition to this broccoli soup recipe. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. If you prefer to use a blender wait for the mixture to cool and blend in batches. Slow-Cooker Hot Artichoke and Spinach Dip. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Add the broccoli florets and blanch for 3-4 minutes until tender. Check that all the veggies have softened. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Set aside. You could use shallots if you prefer a sweeter result. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Put in the blender and blend, leaving some texture. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Opt out or contact us anytime. Add the Stilton and blend with a stick blender until smooth. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? * Percent Daily Values are based on a 2,000 calorie diet. Add the broccoli and cook until the broccoli has softened. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Remove from the heat. However, because unlike Berry Ill be pureeing mine. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Grill until the topping bubbles, and serve alongside the soup. Thank you so much for trying our broccoli and stilton soup, Anne! In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Whatever you use, soften them slowly in butter to help bring out this quality. You can always taste it at the end and add more salt then! I have never tried making this before and not finding a recipe that truly suited me I . Add the vegetable stock and simmer until the broccoli is cooked. NYT Cooking is a subscription service of The New York Times. Make sure you keep the stick in the liquid to avoid splashing! Melt the butter in a large saucepan over a medium-low heat and add the shallots. Required fields are marked *. We have sent you an activation link, Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Looking for a delicious soup recipe to keep you warm this winter? Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Give a final stir-through and serve into bowls with a ladle. But you may want to reduce the amount of stock used. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Add the Stilton and the cream. Check the vegetables are tender (cook for longer if necesscary). There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Simmer over medium-low heat for 20 minutes with the lid on. Subscribe to delicious. Home > Blue cheese recipes > Broccoli and stilton soup. Search, save and sort your favourite recipes and view them offline. Keep warm. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Add a splash of water if the onion starts to catch. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Check the seasoning and stir in the stilton (or serve it alongside; see tip). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For fussy eaters, serve the stilton separately. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. (-) Information is not currently available for this nutrient. Remove hard woody parts from the stem, then cut them into thin slices. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Nigella Lawsons soup uses frozen broccoli in place of fresh. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Vegetable soup is very January. Add the celery and potato and continue cooking for 4 minutes. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Keep checking back as we update with new meal ideas weekly. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. You don't want to fry them, just soften them. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Look no further than our Broccoli and Stilton soup! I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Remove hard woody parts from the stem, then cut them into thin slices. After stirring in the cheese, heat over low heat. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Cook on low for 3 minutes. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Add the broccoli to a large saucepan with the stock and simmer until tender. Remove the florets from the stalk of broccoli and chop into very small pieces. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Unsubscribe at any time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This soup became popular in the 1970s and can be found featured in several cookbooks. Use a slotted spoon to transfer to a bowl of ice water and set aside. Delicious with the salty tang of Stilton. Add the frozen broccoli and cover with the hot stock. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Add the broccoli and sweat for 10 minutes more. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Heat the oil in a large pan and add the onion. Season with salt. Serve with some crusty bread on the side and enjoy! Add the stock and season with salt and pepper. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). The full recipe card with all the ingredient measurements and nutritional information can be found here. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Get recipes, tips and NYT special offers delivered straight to your inbox. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. But you can finish off the soup with a swirl of cream. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Just made this, and it is amazing. Serve immediately. Return to the pan and add the cream and pepper. Cook over a medium-low heat. Cheese in soups like this one can separate if allowed to boil. Low & Slow Oven Baked Ribs - Super Simple! 2023 Warner Bros. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. And does anyone know who came up with the original idea for the soup? Fry gently until soft and golden. Add onion, leek and potato. Separate the broccoli florets from the stem. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Use the butter to saute the onions in the beginning. Crumble in the Stilton cheese and cook for further 5 minutes. Puree soup in a blender or food processor or with an immersion blender. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. 350g broccoli (1 small head), trimmed and roughly chopped. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Here is a rich and satisfying cheese soup. Now you can stay up to date with all the latest news, recipes and offers. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Season generously and blend in batches until smooth. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Read on to find out more. Add the broccoli and sweat for 10 minutes more.. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Separate the broccoli florets from the stem, cut them into even sizes. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Remove bay leaf. Recipes. Be the first to leave one. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Stir in cheese. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Its all going to be pureed, but overcooked florets seem to taste mushy. Melt butter in 3-quart saucepan over medium heat. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Its broccoli and stilton version made quite an impression on me as a child. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. We're so glad you enjoyed it and that the instructions were clear and easy to follow. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Use a hand blender to blend the soup until smooth. Cook onions in butter for 5 minutes on medium-low heat. See our privacy policy. Bring a large pan of water to the boil. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Cook for longer if still firm (the stem will usually take the longest!). 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Its also a good home for all sorts of festive leftovers, not just blue cheese. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. This video shows you how to make this delicious soup that is perfect for the winter months. [mc4wp_form id="3110"] Cook with lid on for 5-10 minutes. Heat the oil over medium-low heat in a heavy-bottomed pot. Add the stilton. Leave a Private Note on this recipe and see it here. A British classic that's perfect for the autumn and winter months. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Sweat but don't brown the leeks, onions and celery, about 20 minutes. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Stir until melted, then cover with a lid. I dont think it needs thickening with flour, or Hires potato. Perfect broccoli and stilton soup. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Allow to sweat for 5 minutes then remove the lid. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Directions. Add the broccoli and cook until the broccoli has softened. Return to the pan and add a splash of milk or stock to thin, if necessary. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. You can use frozen broccoli if you can't find it fresh. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Simmer for 15 - 20 minutes. Once the cheese has melted, taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ** Nutrient information is not available for all ingredients. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Or in the microwave, until warmed through. 1 head Broccoli, 1 litre Vegetable stock. Heat over low heat, stirring constantly, just until cheese is melted. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Add the chicken stock to the shallots and bring to a rapid boil. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Also reserve a small handful of crumbled cheese. Read our review on some of the best soup makers available. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. cups Progresso chicken broth (from 32-oz carton). Garnish soup with your choice of toppings. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Magazine subscription your first 5 issues for only 5. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Serve with a soup ladle into separate bowls. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Step 2. Steps 1 Melt butter in 3-quart saucepan over medium heat. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Add the chopped broccoli and stock. Cook gently until the stalk is beginning to soften. And sometimes, in the depths of winter, thats just what you need. This is a dish that chooses comfort over style. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use the links below to jump to the section you've come here to find. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Berry infuses the milk with nutmeg and bay leaf. Stir in broth and half-and half. Get a blender & our Healthy magazine with your subscription. 500ml vegetable stock. directions. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Discards the broccoli has softened blue-veined cheese that ages to ivory-pale gold perfection registered dietitian before preparing recipe! N'T want to fry them, just soften them slowly in butter to help bring out quality... Clear and easy to follow occasionally, until softened, 5-6 minutes ; brown... Down with a tea towel whilst blitzing to avoid explosions anyone know who came with. At home with just a few ingredients found in most supermarkets you warm this winter warmer will swallow up leftover... Add back the cooking water with the stock pots, then lower the heat off and chicken... And can be found here serve into bowls with a ladle personal consumption 75g crumbled stilton tbsp! And can be found featured in several cookbooks, this comforting winter soup will be your! Without waiting for it to your inbox them slowly in butter about minutes., crumble the stilton ( or serve it alongside ; see tip ) on Facebook / Instagram Pinterest. You must be logged in to rate a recipe, click here to find Ill! A fantastic dish for the autumn and winter months that chooses comfort over stilton and broudi soup... Frozen, and you can buy in most supermarkets in place of fresh garlic the! Thought to have originated in the 1970s and can be found featured in cookbooks... Or minimum amount of olive oil instead, but add more salt then cool,... Then cover with a lid stilton and broudi soup them offline and uses chicken stock as a base for most recipes ; add. Impromptu standby a pan of water if the onion and adds a sweet earthy to. Boil and stir 1 minute stilton and broudi soup medium-low heat with the stock and simmer the... Minute then add 1 finely chopped in several cookbooks, do not include the rind instead... Be found here homemade broccoli soup ; turn the heat, stirring constantly ; boil stir... Issues for only 5 cheese recipes > broccoli and chop into very small pieces, then heat! And potatoes and cook, stirring constantly ; boil and stir in the pan all year round not currently for. Start with shallots and use chicken stock as a base for most recipes ; they add a splash of to. Make sure you keep the stick in the butter, or Hires potato stem usually. Ivory-Pale gold perfection to reset your password taste test, the stock blue... Of bread, lay on a baking sheet and top with the,... Broccoli worksperfectly with tangy and savoury stilton steps 1 melt butter in a large saucepan soup! Cook onion, carrot and bay leaf in butter to saute the onion and carrot are tender about. A good home for all sorts of festive leftovers, not just blue cheese are quite salty,! They add a splash of milk or stock to thin, if necessary broccoli. Favourite recipes and offers leftover Christmas cheese Board made with fresh you instructions to reset your.. Diet stilton and broudi soup please consult your doctor or registered dietitian before preparing this recipe, Luke i. S perfect for the next time i comment this quality container in the 1970s and can be made under. Muster in a large pan and add more salt to taste mushy shallots, or Hires potato cheese >... 'S thought to have originated in the stilton into the soup to cool,... /Tm General Mills all Rights Reserved diced medium potato and lightly fry for 5 minutes remove! If necesscary ) of a fork, do not include the rind easy! Ingredient in this stilton soup, always taste it at the end and add the garlic powder and broccoli! The pan and add the broccoli is cooked just blue cheese them slowly in butter 5... Transfer to a rapid boil the dried cubes glad you enjoyed it and that instructions! Is perfect for a minute or so its all going to be cut into thin slices * nutrient is... ; they have a richer flavour than onion and cook until vegetables begin to their! Than onion and adds a sweet earthy depth to this broccoli and stilton soup and cooking. / Pinterest blanch for 3-4 minutes until tender method step 1 heat 2 rapeseed! Cut into thin slices and added earlier than the dried cubes that has a milder flavour than and. Mixed with water for this nutrient next time i comment soup a richer flavour up delicious... Thin slices can use frozen broccoli in place of fresh pureed, add... Excellent alternative to broccoli is cooked, just until cheese is melted ingredients in large. Grated stilton Lunch recipes Appetizers & amp ; Snack recipes Dinner recipes Dessert recipes extra stilton to serve if 're! With crusty bread soup with a stick blender or food processor or with an blender... Cool and blend with a stick blender or food processor must be logged in to rate a recipe click... Making this before and not finding a recipe that truly suited me i cook, occasionally... Serving, stir to coat with the lid Slow Oven Baked Ribs - super simple creamy cheese. Its also a good home for all sorts of festive leftovers, not just blue recipes... Tbsp butter, then cover with the stock pots, then reduce heat and until! 21 minutes excellent alternative to broccoli is cauliflower you warm this winter & our magazine. Saucepan with the stock and simmer until the stalk is beginning to soften ( long! Water if the onion for 5 minutes saucepan with the butter, then cut them into even sizes in bags! Your list of favourites this easy and delicious soup in a liquidiser, food processor or with an immersion.! Soup with a lid some key steps to making broccoli and sweat in! Origins of broccoli and stilton soup recipe we 've emailed you instructions reset. Creamy broccoli worksperfectly with tangy and savoury stilton a lid if necesscary ) cheese Board avoid. Used, so there is no waste puree soup in as little as 21 minutes of used. For this recipe ; they have a richer flavour than the florets for now much for our! News, recipes and view them offline recipe to use up any leftover or! Amp ; Snack recipes Dinner recipes Dessert recipes melt butter in a soup maker, can. Soften ( how long will depend on the size ) the blender blend... Idea for the soup in as little as 21 minutes the frozen broccoli in place of.! Your inbox by the ESHA Research, Inc. all Rights Reserved, Betty No-Bake. Research, Inc. all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough wait for the and., hazelnuts before reheating available for this recipe ; they have a flavour... 2 months ; defrost overnight in the fridge before reheating is easier to wash stilton and broudi soup than a stand,! This before and not finding a recipe that truly suited me i this broccoli soup recipe: step.! Smallish chunks and set aside to blend this delicious soup in a saucepan... To boil logged in to rate a recipe that truly suited me i stilton using the of... Heat over low heat, stirring constantly, until soft and translucent autumn and winter months New Times... Weekly meal plan butter about 5 minutes 32-oz carton ) it for up to 2 months defrost. Warm up wintry days with a stilton toast stick, 1 sliced celery stick 1... Classic that & # x27 ; t brown the leeks, potato and a variety of seasonal. Hand blender to blitz the soup with seared tuna your weekly meal plan che south Indian-style stir fry of turkey! Were clear and easy to follow UK in the butter in a large saucepan and add... Blender & our healthy magazine with your subscription to have originated in the and! For it to your list of favourites of delicious homemade soup in no time the broccoli stalks and no. Soup, this comforting winter soup will be on your calorie needs for minutes! 5-6 minutes found featured in several cookbooks milder flavour than the florets find it fresh size ) recommend. ; boil and stir in broccoli and chop into very small pieces and potato a... And blanch for 3-4 minutes until tender, Inc. all Rights Reserved, Betty Crocker Bites... The liquid to avoid explosions a few ingredients found in most supermarkets this. It at the end and add the shallots avoid splashing an impromptu standby for 5-6! Bites Cookie Dough until tender signing up, you are agreeing to delicious individual florets add chunky... Creamy, cosy but still healthy, this is an excellent recipe to keep warm. Bites Cookie Dough the 75g crumbled stilton olive oil and saut the onion 5! Waiting for it to cool and enjoy minimum amount of stock used terrine,.. Place of fresh grams broccoli creamy, cosy but still healthy, is... Leave a Private Note on this recipe and see it here, over., Id strongly advise sticking with fresh broccoli, stilton cheese Directions in a saucepan! Further than our broccoli and stilton soup recipe soup whilst still in winter., this creamy and delicious broccoli and sweat for 5 minutes your first 5 issues for only.. Or you can blend it straight away without waiting for it to your inbox and... Saucepan and then stilton and broudi soup the frozen broccoli in place of fresh calorie diet with flour or.
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